2 oz Mur Mur ™ Coconut Rum

2 Lime Wedges

1 oz Cream of Coconut

¾ to 1 Cup Ice Cubes

Dash of Strawberry Syrup (for color)

2 Mint Sprigs

½ Cup Club Soda

Lime Slice (for garnish)

Instructions:

In a glass, muddle the lime wedges with the cream of coconut to release the juice.

Add the Mur Mur ™ Coconut Rum and a dash of strawberry syrup for a vibrant color.

Fill the glass with ice cubes, then pour in the club soda.

Stir gently to combine all the ingredients.

Garnish with mint sprigs and a lime slice.

Enjoy this refreshing Coconut Strawberry Mojito for a delightful experience!

Ingredients:

1 ½ oz Mur Mur ™ Coconut Rum

1 oz Simple Syrup

8-10 Fresh Mint Leaves

½ Fresh Lime, Squeezed

¼ Cup Freshly Diced Peach

3-4 oz Club Soda or Seltzer (to top off)

Garnish:

Fresh Mint

Peach Slices

Instructions:

In a cocktail shaker, muddle the fresh mint leaves and diced peach gently to release their flavors.

Add the Mur Mur ™ Coconut Rum, simple syrup, and freshly squeezed lime juice to the shaker.

Fill the shaker with ice and shake well until chilled.

Strain the mixture into a glass filled with ice.

Top off the drink with club soda or seltzer to your liking.

Garnish with additional fresh mint and peach slices for an inviting presentation.

Enjoy your refreshing Mur Mur Coconut Peach Mojito, an ideal drink for any occasion!

Ingredients:

1 ½ oz Mur Mur Coconut Rum

½ oz Blackberry Liqueur

8 Mint Leaves

5 Blackberries

1 Lime Juiced

2 oz Cream of Coconut

Soda Water (for topping)

Garnish:

Lime Wheels

Mint

Sugar Lime Rim:

Zest of 1 lime

Pinch of kosher salt

Instructions:

Prepare the Glass: In a small bowl, mix the lime zest and kosher salt. Rim your glass with lime juice and dip it into the lime-salt mixture to create a flavorful rim.

Muddle: In a shaker, add the mint leaves and blackberries. Muddle gently to release the flavors.

Mix Ingredients: Add the Mur Mur Coconut Rum, blackberry liqueur, lime juice, and cream of coconut to the shaker. Fill with ice and shake well.

Strain: Strain the mixture into the prepared glass filled with ice.

Top Off: Add soda water to your desired fizz level.

Garnish: Add lime wheels and a sprig of mint for an appealing presentation.

Enjoy your Tropical Blackberry Mint Fizz, a refreshing and flavorful drink that embodies the vibrant taste of Mur Mur Coconut Rum!

Ingredients:

1 ¼ oz Mur Mur ™ Coconut Rum

1 ¼ oz Dark Rum

½ oz Grand Marnier

2 oz Fresh Pineapple Juice

1 oz Freshly Squeezed Orange Juice

¾ oz Freshly Squeezed Lime Juice

½ oz Grenadine

Garnish:

Maraschino Cherry

Instructions:

In a cocktail shaker, combine the Mur Mur ™ Coconut Rum, Dark Rum, Grand Marnier, pineapple juice, orange juice, lime juice, and grenadine.

Fill the shaker with ice and shake well until the mixture is chilled.

Strain the cocktail into a chilled glass.

Garnish with a maraschino cherry on top.

Enjoy your Tropical Sunrise Cocktail for a refreshing and flavorful experience!

Ingredients:

1 oz Mur Mur ™ Coconut Rum

2 oz Vodka

1 oz Raspberry Liqueur

4 oz Lemonade

½ oz Simple Syrup (optional, to taste)

Garnish:

Fresh raspberries

Lemon slice

Instructions:

In a cocktail shaker, combine the Mur Mur ™ Coconut Rum, vodka, raspberry liqueur, lemonade, and simple syrup.

Fill the shaker with ice and shake well until chilled.

Strain the mixture into a glass filled with ice.

Garnish with fresh raspberries and a lemon slice.

Serve immediately and enjoy a flavorful experience!

This drink blends tropical coconut and vibrant raspberry flavors, perfect for a refreshing break.

Ingredients:

1 oz Mur Mur ™ Coconut Rum

1 oz Dark Rum

1 oz Banana Liqueur

½ oz Blackberry Liqueur

2 oz Pineapple Juice

1 oz Freshly Squeezed Lime Juice

½ oz Grenadine

Garnish:

Brandied Cherry

Pineapple Wedge

Instructions:

In a cocktail shaker, combine the Mur Mur ™ Coconut Rum, Dark Rum, Banana Liqueur, Blackberry Liqueur, Pineapple Juice, Freshly Squeezed Lime Juice, and Grenadine.

Fill the shaker with ice and shake vigorously until well chilled.

Strain the mixture into a chilled glass over fresh ice.

Garnish with a brandied cherry and a pineapple wedge for an enticing presentation.

Enjoy this flavorful, refreshing drink that transports you to a tropical paradise.

Ingredients:

1 oz Mur Mur ™ Coconut Rum

2 oz Blue Curacao

1 oz Vodka

1 oz Peach Schnapps

2 oz Pineapple Juice

½ oz Lemon Juice

1 teaspoon Simple Syrup

Ice cubes

Instructions:

In a cocktail shaker, combine the Mur Mur ™ Coconut Rum, Blue Curacao, Vodka, Peach Schnapps, Pineapple Juice, Lemon Juice, and Simple Syrup.

Fill the shaker with ice cubes.

Shake well until the mixture is chilled.

Strain the cocktail into a glass filled with ice.

Garnish with a slice of pineapple or a cherry if desired.

Enjoy your flavorful Tropical Breeze cocktail!

This recipe highlights the rich tropical flavors that Mur Mur ™ Coconut Rum brings to your drink. Perfect for a refreshing treat on a warm day!

Ingredients:

1.5 oz Mur Mur ™ Coconut Rum

2 oz mango juice

1 oz saffron-infused gin (soak a few strands of saffron in gin for 24 hours)

0.5 oz fresh lime juice

0.5 oz honey syrup (equal parts honey and hot water, mixed until dissolved)

A dash of cardamom bitters

1 oz coconut water

Garnish:

Edible flower petals

A small pinch of saffron threads

A slice of fresh mango

Instructions:

In a cocktail shaker, combine Mur Mur ™ Coconut Rum, mango juice, saffron-infused gin, fresh lime juice, honey syrup, and cardamom bitters.

Fill the shaker with ice and shake well until chilled.

Strain the mixture into a chilled glass filled with ice.

Top with coconut water and gently stir to combine.

Garnish with edible flower petals, a small pinch of saffron threads, and a slice of fresh mango.

Enjoy your refreshing Tropical Saffron Mango Cooler, a delightful blend perfect for any occasion.

Ingredients:

½ oz Mur Mur ™ Coconut Rum

¾ oz Lime Juice

½ oz Velvet Falernum

½ oz Gifford Banana Liqueur

¼ oz Simple Syrup

Instructions:

In a shaker, combine the Mur Mur ™ Coconut Rum, lime juice, Velvet Falernum, Gifford Banana Liqueur, and simple syrup.

Fill the shaker with ice and shake well until chilled.

Strain the mixture into a chilled cocktail glass or over ice in a glass of your choice.

Garnish as desired, perhaps with a slice of lime or a banana wheel, to enhance the tropical vibe.

Enjoy your flavorful experience with this refreshing cocktail!

Ingredients:

2 oz Mur Mur™ Coconut Rum

1 cup strawberries, chopped

1 oz fresh lime juice

2 oz cream of coconut

2 oz pineapple juice

Garnish: pineapple slice

Instructions:

In a blender, combine the chopped strawberries, Mur Mur™ Coconut Rum, fresh lime juice, cream of coconut, and pineapple juice.

Blend until smooth and well mixed.

Pour the mixture into a glass.

Garnish with a pineapple slice on the rim for an extra touch.

Serve immediately and enjoy the tropical flavors.

This refreshing cocktail is perfect for any occasion and offers a delightful fusion of coconut and fruit.

Ingredients:

1 ½ oz Mur Mur ™ Coconut Rum

¾ oz Orange Curaçao

¾ oz Dry Vermouth

1 Dash Rose Water

Rose Petals (for garnish)

Instructions:

In a cocktail shaker, combine the Mur Mur ™ Coconut Rum, Orange Curaçao, and Dry Vermouth.

Add a dash of rose water to the mixture.

Fill the shaker with ice and shake well until chilled.

Strain the mixture into a chilled cocktail glass.

Garnish with rose petals for an elegant touch.

Enjoy this tropical delight, infusing the flavors of coconut and citrus, complemented by a hint of floral essence. Perfect for a refreshing escape.

2 oz Mur Mur ™ Coconut rum

½ oz Orange Curaçao

½ oz Latitude 29 Formula Orgeat

1 oz Fresh Lime Juice (keep shell)

¼ oz Simple Syrup (to taste)

Garnish:

Lime Shell

Mint Sprig

Instructions:

In a shaker, combine the Mur Mur ™ Coconut rum, Orange Curaçao, Latitude 29 Formula Orgeat, fresh lime juice, and simple syrup.

Fill the shaker with ice and shake well until fully chilled.

Strain the mixture into an ice-filled glass.

Garnish with the lime shell and a sprig of mint for a refreshing touch.

Enjoy your flavorful Tropical Breeze cocktail, crafted to perfection with the essence of Mur Mur!

Ingredients:

½ Cup Mur Mur ™ Coconut Rum

¼ Cup Orange Curaçao

4 Cups Sweet Tea

1 Cup Orange Juice

¼ Cup Grenadine

Garnish:

Lemon Slices

Cherries

Instructions:

In a large pitcher, combine the Mur Mur ™ Coconut Rum and Orange Curaçao.

Add the sweet tea, orange juice, and grenadine. Stir well to combine.

Pour the mixture over ice in individual glasses.

Garnish with lemon slices and cherries for a festive touch.

Enjoy your flavorful experience with this refreshing Tropical Sweet Tea Punch!

2 oz Mur Mur ™ Coconut Rum

1 Thai Chile Pepper

¾ oz Grand Marnier

¾ oz Lime Juice, Freshly Squeezed

¾ oz Pineapple Juice

½ oz Thai Coconut Milk

Garnish:

Pineapple Frond

Thai Chile Pepper

Instructions:

In a shaker, muddle the Thai chile pepper to release its flavor.

Add the Mur Mur ™ Coconut Rum, Grand Marnier, lime juice, pineapple juice, and Thai coconut milk to the shaker.

Fill the shaker with ice and shake well until chilled.

Strain the mixture into a chilled glass.

Garnish with a pineapple frond and a Thai chile pepper for an added touch of elegance.

Enjoy the tropical notes with a spicy kick in every sip!

Ingredients:

2 oz Mur Mur ™ Coconut Rum

1 ½ oz Cream of Coconut

1 ½ oz Pineapple Juice

½ oz Lime Juice, Freshly Squeezed

Garnish:

Pineapple Wedge

Pineapple Leaf

Instructions:

In a cocktail shaker, combine the Mur Mur ™ Coconut Rum, Cream of Coconut, Pineapple Juice, and freshly squeezed Lime Juice.

Fill the shaker with ice and shake well until chilled.

Strain the mixture into a chilled glass.

Garnish with a Pineapple Wedge and a Pineapple Leaf for an island vibe.

Enjoy your tropical experience!

2 oz Mur Mur ™ Coconut Rum

1 oz lime juice

Mur Mur Tropical Breeze

Ingredients:

2 oz Mur Mur ™ Coconut Rum

1 oz lime juice

½ oz peach liquor

½ oz guava syrup

Instructions:

In a shaker, combine the Mur Mur ™ Coconut Rum, lime juice, peach liquor, and guava syrup.

Fill the shaker with ice and shake vigorously until well chilled.

Strain the mixture into a glass filled with ice.

Garnish with an edible bloom or a slice of peach for an added touch of elegance.

Enjoy this refreshing and flavorful cocktail as a perfect accompaniment to a sunny day or a lively gathering.

1 oz Mur Mur ™ Coconut Rum

1 oz Fresh Lime Juice

1 oz Cranberry Juice

Top with Rosè Prosecco

Garnish: Edible Glitter Rim

Instructions:

Begin by preparing your glass with an edible glitter rim. To do this, moisten the rim with fresh lime juice and dip it into edible glitter.

In a cocktail shaker, combine the Mur Mur ™ Coconut Rum, fresh lime juice, and cranberry juice.

Fill the shaker with ice and shake well until chilled.

Strain the mixture into the prepared glass over fresh ice.

Top off with Rosè Prosecco.

Serve immediately and enjoy a delightful, flavorful experience!

This refreshing drink combines the tropical essence of coconut with

Ingredients

1 oz Mur Mur ™ Coconut Rum

2 oz Mango Puree

1 oz Passion Fruit Juice

1/2 oz Fresh Lime Juice

1/2 oz Simple Syrup

3 oz Bergamot Prosecco (to top off)

Ice Cubes

Garnish: Lime Twist, Edible Flower (optional)

Instructions

In a shaker, combine the Mur Mur ™ Coconut Rum, mango puree, passion fruit juice, fresh lime juice, and simple syrup.

Fill the shaker with ice cubes and shake well until chilled.

Strain the mixture into a glass filled with ice.

Top off with Bergamot Prosecco.

Garnish with a lime twist and an edible flower, if desired.

Enjoy your refreshing Tropical Delight!

1 oz Mur Mur™ Coconut Rum

4 oz Rosé Prosecco

½ oz strawberries, muddled

Instructions:

In a mixing glass, muddle the strawberries to release their juices.

Add the Mur Mur™ Coconut Rum to the muddled strawberries and stir gently.

Fill a glass with ice and strain the rum and strawberry mixture over it.

Top with Rosé Prosecco, allowing it to gently mix in.

Garnish with a fresh strawberry or a slice of coconut, if desired.

Enjoy this refreshing and flavorful experience that captures the essence of summer!

2 oz Mur Mur ™ Coconut Rum

3 oz pineapple juice

6 oz ginger beer

Lime juice (to taste)

Instructions:

In a shaker, combine the Mur Mur ™ Coconut Rum and pineapple juice.

Shake well to blend the flavors.

Fill a glass with ice and pour the rum and juice mixture over the ice.

Top off with ginger beer.

Add lime juice to taste, and gently stir to combine.

Garnish with a lime wedge or fresh pineapple, if desired.

Enjoy your refreshing Coconut Ginger Fizz, a perfect tropical drink to elevate your day!

1 oz Mur Mur ™ Coconut Rum

1 oz Vodka

4 oz Ginger Beer

4 oz Pineapple Juice

1 Tbsp Lime Juice

Instructions:

In a cocktail shaker, combine Mur Mur ™ Coconut Rum, Vodka, and lime juice.

Add ice and shake well to chill the mixture.

In a tall glass filled with ice, pour the pineapple juice.

Strain the rum mixture over the pineapple juice.

Top with ginger beer and gently stir to combine.

Garnish with a slice of lime or a pineapple wedge if desired.

Enjoy a refreshing and flavorful experience!

2 oz Mur Mur ™ Coconut Rum

¾ oz Italian aperitivo

2 oz pineapple juice

¼ oz simple syrup

¼ oz fresh lime juice

Instructions:

In a shaker, combine the Mur Mur ™ Coconut Rum, Italian aperitivo, pineapple juice, simple syrup, and fresh lime juice.

Fill the shaker with ice and shake well for about 15-20 seconds.

Strain the mixture into an ice-filled glass.

Garnish with a lime wheel or pineapple slice, if desired.

Enjoy your refreshing Tropical Delight cocktail!

This drink exudes a flavorful experience perfect for any occasion.

1 oz Mur Mur ™ Coconut Rum

1 oz Vodka

1 oz Cranberry Juice

1 oz Pineapple Juice

½ oz Grenadine

Lime (for garnish)

Instructions:

In a cocktail shaker, combine the Mur Mur ™ Coconut Rum, vodka, cranberry juice, and pineapple juice.

Fill the shaker with ice and shake well until chilled.

Strain the mixture into a glass filled with ice.

Slowly pour the grenadine into the glass. It will sink to the bottom, creating a layered effect.

Garnish with a lime wedge.

Enjoy this refreshing Tropical Sunset cocktail, perfect for any occasion!

2 oz Mur Mur ™ Coconut Rum

4 oz Vodka

2 oz pineapple juice

2 oz coconut cream

Simple syrup (to taste)

Garnish:

Shredded coconut rim

Slice of pineapple

Instructions:

Begin by preparing your glass. Coat the rim with simple syrup and dip it into shredded coconut to create a coconut rim.

In a shaker filled with ice, combine the Mur Mur ™ Coconut Rum, vodka, pineapple juice, coconut cream, and simple syrup.

Shake well until all ingredients are fully mixed and chilled.

Strain the mixture into the prepared glass.

Garnish with a slice of pineapple on the rim.

Enjoy this refreshing tropical cocktail, perfect for a sunny day or any occasion that calls for a burst of flavor!

Ingredients:

1 oz Mur Mur ™ Coconut Rum

1 oz Vodka

1 oz Triple Sec

Instructions:

In a mixing glass, combine Mur Mur ™ Coconut Rum, vodka, and triple sec.

Stir the mixture to blend the flavors well.

Fill a shaker with ice and pour the stirred liquor over the ice.

Shake thoroughly until well chilled.

Strain the mixture into a glass over fresh ice.

Garnish:

Add a slice of pineapple and a cherry on top for an attractive presentation.

Enjoy this flavorful drink that captures the essence of a tropical getaway.

Ingredients

1 oz Mur Mur ™ Coconut Rum

1 oz Mango Liqueur

1 oz Passion Fruit Liqueur

1 oz Pineapple Rum

2 oz Orange Juice

2 oz Pineapple Juice

1 oz Lime Juice

Ice cubes

Garnish: Assorted fresh fruits (such as strawberries, kiwi, pineapple, and mango)

Instructions

In a cocktail shaker, combine the Mur Mur ™ Coconut Rum, Mango Liqueur, Passion Fruit Liqueur, and Pineapple Rum.

Add the orange juice, pineapple juice, and lime juice to the shaker.

Fill the shaker with ice cubes and shake well until chilled.

Strain the mixture into a glass filled with fresh ice cubes.

Garnish with assorted fresh fruits on top for a vibrant presentation.

Enjoy your refreshing Tropical Delight, perfect for any occasion!

Ingredients:

1 oz Mur Mur ™ Coconut Rum

1 oz Vodka

1 oz Passion Fruit Puree

1 oz Apple Juice

½ TSP Vanilla Sugar

Prosecco (to top)

Instructions:

In a cocktail shaker, combine the Mur Mur ™ Coconut Rum, vodka, passion fruit puree, apple juice, and vanilla sugar.

Fill the shaker with ice and shake vigorously until well chilled.

Strain the mixture into a chilled glass.

Top with Prosecco for a refreshing fizz.

Garnish if desired and enjoy your flavorful experience!

Ingredients:

1 oz Mur Mur ™ Coconut Rum

2 oz Vodka

3 oz Pineapple Juice

3 oz Ginger Beer

½ oz Lime Juice

Fresh Cilantro, cuddled

Fresh Pineapple, muddled

Garnish:

Lime Wedge

Cilantro

Instructions:

In a shaker, combine the Mur Mur ™ Coconut Rum, Vodka, Pineapple Juice, and Lime Juice.

Add the muddled fresh pineapple and cuddled cilantro into the shaker.

Fill the shaker with ice and shake well until chilled.

Strain the mixture into a tall glass filled with ice.

Top off with ginger beer.

Garnish with a lime wedge and a sprig of cilantro.

Enjoy this refreshing tropical drink that captures the essence of summer with every sip!

Ingredients:

1 ½ oz Mur Mur ™ Coconut Rum

1 oz Guava Juice

1 oz Freshly Squeezed Orange Juice

½ oz Freshly Squeezed Lemon Juice

⅓ oz Simple Syrup

Garnish:

Orange Slice

Candied Cherry

Instructions:

In a shaker, combine the Mur Mur ™ Coconut Rum, guava juice, freshly squeezed orange juice, freshly squeezed lemon juice, and simple syrup.

Fill the shaker with ice and shake well until chilled.

Strain the mixture into a chilled glass.

Garnish with an orange slice and a candied cherry.

Enjoy your flavorful experience with this refreshing drink!

Ingredients:

2 oz Mur Mur ™ Coconut Rum

4 oz Coconut Water

¼ oz Lime Juice, Freshly Squeezed

¼ oz Simple Syrup

Garnish: Lime Wedge

Instructions:

In a shaker filled with ice, combine the Mur Mur ™ Coconut Rum, coconut water, freshly squeezed lime juice, and simple syrup.

Shake well until the mixture is chilled.

Strain the mixture into a glass filled with ice.

Garnish with a lime wedge for added flavor and presentation.

Enjoy a tropical escape with this refreshing drink! Perfect for any occasion.

Tropical Rum Delight

Ingredients:

2 oz Mur Mur ™ Coconut Rum

1 oz Dark Rum

¾ oz Grilled Pineapple Juice

¾ oz Orange Juice, Freshly Squeezed

½ oz Lime Juice, Freshly Squeezed

½ oz Cream of Coconut

Garnish:

Cherry

Orange Slice

Grated Nutmeg

Instructions:

In a shaker filled with ice, combine Mur Mur ™ Coconut Rum, Dark Rum, grilled pineapple juice, freshly squeezed orange juice, freshly squeezed lime juice, and cream of coconut.

Shake well until the mixture is chilled.

Strain the mixture into a chilled glass filled with ice.

Garnish with a cherry, an orange slice, and a light dusting of grated nutmeg.

Enjoy the refreshing and tropical flavors of this delightful rum cocktail!

Ingredients:

1 oz Mur Mur ™ Coconut Rum

½ oz Mur Mur ™ Espresso Rum

1 oz Dark Overproof Rum

2 ½ oz Pineapple Juice

¾ oz Freshly Squeezed Lemon Juice

Garnish:

Brandied Cherry

Pineapple Wedge

Instructions:

In a cocktail shaker, combine the Mur Mur ™ Coconut Rum, Mur Mur ™ Espresso Rum, and Dark Overproof Rum.

Add the Pineapple Juice and freshly squeezed Lemon Juice to the shaker.

Fill the shaker with ice and shake vigorously for about 15 seconds.

Strain the mixture into a chilled glass filled with ice.

Garnish with a brandied cherry and a pineapple wedge.

Enjoy your flavorful tropical experience!

Explore Mur Mur’s diverse drink menu to find more refreshing combinations.

Ingredients:

½ oz Mur Mur ™ Espresso Rum

2 oz Vodka

1 oz Freshly Brewed Espresso (or Cold Brew Concentrate)

¼ oz Simple Syrup

Garnish:

Coffee Beans

Instructions:

In a cocktail shaker, combine the Mur Mur ™ Espresso Rum, vodka, freshly brewed espresso, and simple syrup.

Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

Strain the mixture into a chilled martini glass.

Garnish with a few coffee beans on top for an aromatic touch.

Enjoy your flavorful Espresso Martini, perfect for any occasion!

Ingredients:

1 oz Mur Mur ™ Espresso Rum

1 oz Blanco Tequila

¾ oz Coffee Concentrate or Cold Brew Concentrate

¼ oz Rich Honey Syrup

¼ oz Zucca Rabarbaro Amaro

Lemon, for zesting

Garnish: 3 Espresso Beans

Instructions:

In a cocktail shaker, combine the Mur Mur ™ Espresso Rum, Blanco Tequila, coffee concentrate, rich honey syrup, and Zucca Rabarbaro Amaro.

Fill the shaker with ice and shake vigorously until well chilled.

Strain the mixture into a chilled cocktail glass.

Zest a lemon over the drink to add a fresh aroma.

Garnish with three espresso beans placed on the surface.

Enjoy this flavorful blend that combines the robust notes of espresso and tequila with a hint of sweetness and herbal complexity. Perfect for a delightful evening experience!

Ingredients:

½ oz Mur Mur ™ Espresso Rum

1 oz Espresso, chilled

1 ½ oz Amaro Averna

Garnish: 3 Coffee Beans

Instructions:

In a shaker filled with ice, combine the Mur Mur ™ Espresso Rum, chilled espresso, and Amaro Averna.

Shake well until the mixture is chilled.

Strain into a chilled cocktail glass.

Garnish with three coffee beans on top.

Enjoy the rich flavors of this unique espresso cocktail that showcases the bold notes of our espresso rum. Perfect for any occasion.

Ingredients:

1 oz Mur Mur ™ Coconut Rum

3 oz Grapefruit Juice

1 ½ oz Blanco Tequila

Garnish:

Grapefruit Slices

Mint Leaves

Rim:

Honey

Shredded Coconut

Instructions:

Start by preparing the rim of your glass. Dip the rim in honey and then coat it with shredded coconut for a delightful texture and flavor.

In a shaker filled with ice, combine the Mur Mur ™ Coconut Rum, grapefruit juice, and Blanco tequila.

Shake well until the mixture is chilled.

Strain the cocktail into the prepared glass filled with ice.

Garnish with slices of grapefruit and fresh mint leaves to enhance the presentation and aroma.

Enjoy your flavorful experience!

Ingredients:

¾ oz Mur Mur ™ Espresso Rum

1 ¼ oz Vodka

½ oz Nonino Amaro

¼ oz Pedro Ximénez sherry

¼ oz Simple Syrup

Garnish:

Edible Viola Flower

Instructions:

In a cocktail shaker, combine the Mur Mur ™ Espresso Rum, Vodka, Nonino Amaro, Pedro Ximénez sherry, and Simple Syrup.

Fill the shaker with ice and shake vigorously for about 15 seconds.

Strain the mixture into a chilled cocktail glass.

Gently place an edible viola flower on top for garnish.

Serve immediately and enjoy the flavorful experience.

This cocktail combines rich espresso flavors with the complexity of amaro and sherry, creating a delightful drink perfect for any occasion.

Ingredients:

½ oz Mur Mur ™ Espresso Rum

¾ oz Vieux Pontarlier absinthe

½ oz Branca Menta

1 ½ oz Espresso (or 1 ½ oz Cold-Brew Coffee Concentrate)

1 teaspoon Demerara sugar

1 dash Angostura bitters

1 pinch coarse sea salt

1 orange twist

Garnish:

Mint sprig

Instructions:

In a shaker, combine the Mur Mur ™ Espresso Rum, Vieux Pontarlier absinthe, Branca Menta, espresso (or cold-brew coffee concentrate), Demerara sugar, Angostura bitters, and a pinch of coarse sea salt.

Fill the shaker with ice and shake well until chilled.

Strain the mixture into a chilled glass.

Garnish with an orange twist and a mint sprig.

Enjoy your flavorful creation!

Ingredients:

½ oz Mur Mur ™ Coconut Rum

1 oz Amaretto

1 oz Godiva Chocolate Liqueur

2 oz Cream

Instructions:

In a cocktail shaker, combine the Mur Mur ™ Coconut Rum, Amaretto, Godiva Chocolate Liqueur, and cream.

Fill the shaker with ice and shake well until chilled.

Strain the mixture into a dessert glass.

Optionally, garnish with chocolate shavings or a coconut rim for an extra touch.

Enjoy:

Savor the rich flavors of coconut and chocolate in this delightful drink, perfect for any occasion.

2 oz Mur Mur ™ Coconut Rum

1 Cup Milk

1 Cup Half-and-Half

3 oz Bittersweet or Dark Chocolate, finely chopped

Whipped Cream (for topping)

Instructions:

In a medium saucepan, combine the milk and half-and-half. Heat over medium-low heat until warm, but do not let it boil.

Add the finely chopped bittersweet or dark chocolate to the warm mixture. Stir continuously until the chocolate is fully melted and incorporated.

Remove from heat and stir in the Mur Mur ™ Coconut Rum until well blended.

Pour the mixture into serving glasses and top with a generous dollop of whipped cream.

Serve immediately and enjoy the flavor experience.

This rich and creamy beverage is perfect for those seeking a delightful tropical twist on hot chocolate.

Ingredients:

½ oz Mur Mur ™ Coconut Rum

1 ½ oz Mur Mur ™ Espresso Rum

1 ½ oz Vodka

¼ Cup Honey

2 Cinnamon Sticks

1 tsp Vanilla Extract

2 oz Vanilla Syrup

2 oz Coconut Milk

Instructions:

In a shaker, combine the Mur Mur ™ Coconut Rum, Mur Mur ™ Espresso Rum, and Vodka.

Add the honey and vanilla extract to the shaker.

Fill the shaker with ice and shake vigorously until well mixed and chilled.

In a separate glass, combine the vanilla syrup and coconut milk.

Strain the contents of the shaker into the glass with the coconut mixture.

Garnish with cinnamon sticks for added flavor and aroma.

Enjoy your flavorful experience with this delightful cocktail blend!

Ingredients:

1.5 oz Mur Mur ™ Coconut Rum

1 oz Tito’s Handmade Vodka

0.5 oz Blue Curacao

Mur Mur Coconut Rum Recipe

Ingredients:

1.5 oz Mur Mur ™ Coconut Rum

1 oz Tito’s Handmade Vodka

0.5 oz Blue Curacao

0.5 oz Grenadine

3 oz Pineapple Juice

Instructions:

Combine all ingredients in a shaker filled with ice.

Stir gently until well mixed.

Strain into a glass filled with ice.

Garnish with a slice of pineapple or a cherry for an appealing presentation.

Enjoy your flavorful experience!

2 oz Mur Mur ™ Coconut Rum

4 oz Mango juice

1 oz Fresh lime juice

2 oz Brewed jasmine tea, cooled

2 oz Sparkling water

Ice

Lime wedge and jasmine flowers for garnish (optional)

Instructions:

Fill a shaker with ice.

Add Mur Mur ™ Coconut Rum, mango juice, fresh lime juice, and cooled jasmine tea.

Shake vigorously until well combined and chilled.

Strain the mixture into a glass filled with ice.

Top with sparkling water and gently stir.

Garnish with a lime wedge and jasmine flowers, if desired.

Enjoy your refreshing drink experience with this vibrant blend!

Mur Mur ™ Coconut Rum: 1.5 oz

Orgeat: 0.5 oz

Fresh Watermelon Puree: 2 oz

Fresh Lime Juice: 0.75 oz

Local Paleta (for garnish): 1 piece

Instructions:

In a cocktail shaker, combine Mur Mur ™ Coconut Rum, Orgeat, Fresh Watermelon Puree, and Fresh Lime Juice.

Add ice to the shaker and shake well until chilled.

Strain the mixture into a glass filled with ice.

Garnish with a Local Paleta for an added touch of flavor.

This refreshing cocktail combines the tropical flavors of our Coconut Rum with the sweetness of Orgeat and fresh ingredients for a delightful experience. Enjoy responsibly.

2 oz Mur Mur™ Coconut Rum

0.5 oz Taro Extract

1 oz Pineapple Juice

0.5 oz Lime Juice

Instructions:

In a shaker filled with ice, combine the Mur Mur™ Coconut Rum, Taro Extract, Pineapple Juice, and Lime Juice.

Shake well until the mixture is chilled.

Strain the cocktail into a glass filled with ice.

Garnish with a lime wedge or a slice of pineapple, if desired.

Enjoy this refreshing and flavorful drink!

Ingredients:

1.5 oz Mur Mur ™ Coconut Rum

1 oz Hennessy Black

2 oz Pineapple juice

0.5 oz Lime juice

1 tsp Toasted Sesame

1 oz Taro Cream

Instructions:

In a shaker filled with ice, combine the Mur Mur ™ Coconut Rum, Hennessy Black, pineapple juice, and lime juice.

Shake well until chilled.

Strain the mixture into a glass filled with ice.

Drizzle the toasted sesame and top with taro cream for a smooth finish.

Ingredients:

2 oz Mur Mur ™ Coconut Rum

1 oz Fresh Pineapple Juice

0.5 oz Fresh Lime Juice

3 oz Champagne

Instructions:

In a shaker, combine the Mur Mur ™ Coconut Rum, fresh pineapple juice, and fresh lime juice with ice.

Shake well until chilled.

Strain the mixture into a champagne flute.

Top with champagne.

Garnish with a pineapple slice or lime wheel, if desired.

Ingredients:

2 oz Mur Mur ™ Coconut Rum

1 oz Creme de Banana

1 oz Coconut Cream

2 oz Pineapple Juice

0.5 oz Fresh Lime Juice

Instructions:

Combine all ingredients in a shaker with ice.

Shake well until chilled.

Strain into a chilled glass.

Enjoy your flavorful experience!

Available at The Baci Room

Ingredients:

Mur Mur™ Coconut Rum: 2 oz

Limoncello: 1 oz

Fresh Strawberry: 3-4 strawberries, hulled and sliced

Sugar: 1 tsp (optional, to taste)

Lemon: Juice of 1 lemon

Sparkling Water: Top up as desired

Instructions:

In a shaker, combine the Mur Mur™ Coconut Rum, Limoncello, sliced fresh strawberries, sugar (if using), and lemon juice.

Muddle the ingredients gently to release the flavors.

Fill the shaker with ice and shake well.

Strain into a glass filled with ice.

Top up with sparkling water and stir gently.

1 ½ oz Mur Mur ™ Coconut Rum

3 oz Redbull Coconut

Instructions:

In a shaker filled with ice, combine the Mur Mur ™ Coconut Rum and Redbull Coconut.

Shake gently for a few seconds to mix the ingredients well.

Strain the mixture into a chilled glass.

Optionally, garnish with a slice of fresh coconut or a lime wedge for added flavor.

Serve immediately and enjoy the refreshing taste.

This energizing drink is perfect for a tropical night or a lively gathering. Cheers!