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Pink Murjito (Mojito)
Ingredients:
2 lime wedges
1 teaspoons sugar
3/4 to 1 cup ice cubes
2 mint sprigs
2 ounces Mur Mur ™ Coconut Rum
1/2 cup club soda, chilled
Mint sprig and lime slice
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Caribbean Coco
Ingredients:
1.5 oz Mur Mur ™ Coconut Rum
.75 oz lime juice
.5 oz Velvet Falernum
.5 oz Gifford Banana Liqueur
.25 oz simple syrup
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Murami Vice (Miami Vice)
Ingredients:
2 oz Mur Mur™ Coconut Rum
1 cup Strawberries, chopped
1 oz Fresh lime juice
2 oz Cream of coconut
2 oz Pineapple juice
Garnish: Pineapple slice
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Mur Pink Presidente (El Presidente)
Ingredients:
1 1/2 Mur Mur ™ Coconut Rum
3/4 ounce orange curaçao
3/4 ounce dry vermouth
1 dash rose water
Rose petals
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Mur Tai (Mai Tai)
Ingredients:
2 oz Mur Mur ™ Coconut rum
1/2 oz Orange curaçao
1/2 oz Latitude 29 Formula orgeat
1 oz Fresh lime juice (keep shell)
1/4 oz simple syrup (to taste)
Garnish: Lime shell
Garnish: Mint sprig
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Vacation Mood
Ingredients:
Mur Mur Coconut Rum
Fresh Muddled Pineapple
Finish with a Toasted Coconut & Cinnamon Rim
Serve in a Martini Glass
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Guava Peach Daiquiri
- 2 oz Mur Mur rum
- 1 oz lime juice
- ½ oz peach liquor
- ½ oz guava syrup
- Shake, strain and garnish with and edible bloom or peach slice
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Mur Mur Fizz
- 1 oz Mur Mur Coconut Rum
- 1 oz fresh lime juice
- 1 oz cranberry
- Top with sparking wine
- Garnish with edible glitter rim
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Mur Mur Rose Spritz
- 1 oz Mur Mur Coconut Rum
- 4 oz sparkling rose wine
- ½ oz strawberries muddled
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Pina Colada Mule
- 2 oz Mur Mur Coconut Rum
- 3 oz pineapple juice
- 6 oz ginger beer
- Lime juice
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Daisy Bird
- 2 oz Mur Mur Coconut rum
- ¾ oz Italian aperitivo
- 2 oz pineapple juice
- ¼ oz simple syrup
- ¼ oz fresh lime juice
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Cottontail Martini
- 1.5 oz Infinity Vodka
- 1.5 oz Mur Mur Coconut Rum
- 2 oz half and half
- .5 oz cream of coconut
- Splash of pineapple juice
- Honey (optional)
- Garnish with shredded coconut rim and marshmallow
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Pineapple Coconut Martini
- 4 oz Infinity Vodka
- 2 oz Mur Mur Coconut Rum
- 2 oz pineapple juice
- 2 oz coconut cream
- Simple syrup
- Garnish with shredded coconut rim and slice of pineapple
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Creamy Coconut White Russian
- ¼ cup honey
- 2 cinnamon stiks
- 1 tsp vanilla extract
- 1.5 oz Infinity Vodka
- 0.5 oz Mur Mur Coconut Rum
- 1.5 oz Kahlua
- 2 oz vanilla syrup
- 2 oz coconut milk
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Barbie
- 1 oz Mur Mur Coconut Rum
- 1 oz Infinity Vodka
- 1 oz cranberry
- 1 oz pineapple juice
- Lime
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Coconut Mojito
- 1.25 oz Mur Mur Coconut Rum
- 1.25 oz Infinity Vodka
- 8 mint leaves
- .75 oz rock candy syrup
- .75 oz fresh lime juice
- 2 oz club soda
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Bikini Martini
- 1 oz Infinity Vodka
- 1 oz triple sec
- 1 oz Mur Mur Rum
- Pineapple and cherry for garnish
- Stir liquor and juice
- Shake with ice before pouring
- Garnish with pineapple and cherry
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Hawaiian Martini
- 1 oz Infinity Vodka
- 1 oz triple sec
- 1 oz Mur Mur Rum
- Pineapple and cherry for garnish
- Stir liquor and juice
- Shake with ice before pouring
- Garnish with pineapple and cherry
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Tropical Moscow Mule
- 1 oz Mur Mur Coconut Rum
- 1 oz Infinity Vodka
- 4 oz ginger beer
- 4 oz pineapple juice
- 1 Tbsp of lime juice
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Passionfruit Martini
- 1 oz Mur Mur Coconut Rum
- 1 oz Infinity Premium Vodka
- 1 oz passion fruit puree
- 1 oz apple juice
- ½ TSP Vanilla sugar
- Top with sparkling wine
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Pineapple Coconut Moscow Mule
- 2oz vodka
- 1 oz Mur Mur Coconut Rum
- 3 oz pineapple juice
- 3 cups ginger beer
- ½ oz lime juice
- Fresh cilantro muddled
- Fresh pineapple muddled
- Garnish with lime wedge and cilantro