• Pink Murjito

    2 oz Mur Mur ™ Coconut Rum

    2 Lime Wedges

    1 oz Cream of Coconut

    ¾ to 1 Cup Ice Cubes

    Dash of Strawberry Syrup (for color)

    2 Mint Sprigs

    ½ Cup Club Soda

    Lime Slice

  • Peach Coconut Murjito

    1 ½ oz Mur Mur ™ Coconut Rum

    1 oz Simple Syrup

    8-10 Fresh Mint Leaves

    ½ Fresh Lime, Squeezed 

    ¼ Cup Freshly Diced Peach

    3-4 oz Club Soda or Seltzer (top off)

    Garnish: Fresh Mint and Peach Slices

  • Blackberry Coconut Murjito

    1 ½ oz Mur Mur Coconut Rum

    ½ oz Blackberry Liqueur 

    8 Mint Leaves

    5 Blackberries

    1 Lime Juiced

    2 oz Cream of Coconut

    Soda Water (for topping)

    Garnish: Lime Wheels, Mint

    Sugar Lime Rim: Zest of 1 lime

    Pinch of kosher salt

  • Scottie's Rum Punch

    1 ¼ Mur Mur ™ Coconut Rum

    1 ¼ oz Dark Rum

    ½ oz Grand Marnier

    2 oz Pineapple Juice, Fresh

    1 oz Orange Juice, Freshly Squeezed

    ¾ oz Lime Juice, Freshly Squeezed

    ½ oz Grenadine

    Garnish: Maraschino Cherry

  • Raspberry Lemonade

    1 oz Mur Mur ™ Coconut Rum

    2 oz Vodka

    1 oz Raspberry Liqueur

    4 oz Lemonade

    ½ oz Simple Syrup (optional, to taste)

    Garnish: Fresh raspberries & a lemon slice

  • Rum Run Mur

    1 oz Mur Mur Coconut Rum

    1 oz Dark Rum

    1 oz Banana Liqueur

    ½ oz Blackberry Liqueur 

    2 oz Pineapple Juice

    1 oz Lime Juice, Freshly Squeezed

    ½ oz Grenadine

    Garnish: Brandied Cherry, Pineapple Wedge

  • The Mavi

    1 oz Mur Mur ™ Coconut Rum

    2 oz Blue Curacao

    1 oz Vodka

    1 oz Peach Schnapps

    2 oz Pineapple Juice

    ½ oz Lemon Juice

    1 teaspoon Simple Syrup

    Ice cubes

  • Raksha Rhapsody

    1.5 oz Mur Mur ™ Coconut Rum

    2 oz mango juice

    1 oz saffron-infused gin (soak a few strands of saffron in gin for 24 hours)

    0.5 oz fresh lime juice

    0.5 oz honey syrup (equal parts honey and hot water, mixed until dissolved

    A dash of cardamom bitters

    1 oz coconut water

    Garnish: Edible flower petals, A small pinch of saffron threads, A slice of fresh mango

  • Caribbean Coco

    1 ½ oz Mur Mur ™ Coconut Rum

    ¾ oz Lime Juice

    ½ oz Velvet Falernum

    ½ oz Gifford Banana Liqueur

    ¼ oz Simple Syrup

  • Murami Vice

    2 oz Mur Mur™ Coconut Rum

    1 cup Strawberries, chopped

    1 oz Fresh Lime Juice

    2 oz Cream of Coconut

    2 oz Pineapple Juice

    Garnish: Pineapple slice

  • Pink Presidente

    1 ½ oz Mur Mur ™ Coconut Rum

    ¾ oz Orange Curaçao

    ¾ oz Dry Vermouth

    1 Dash Rose Water

    Rose Petals

  • Mur Tai

    2 oz Mur Mur ™ Coconut rum

    ½ oz Orange Curaçao

    ½ oz Latitude 29 Formula Orgeat

    1 oz Fresh Lime Juice (keep shell)

    ¼ oz Simple Syrup (to taste)

    Garnish: Lime Shell, Mint Sprig

  • Mur Tai Iced Tea (Pitcher)

    ½ Cup Mur Mur ™ Coconut Rum

    ¼ Cup Orange Curaçao

    4 Cups Sweet Tea

    1 Cup Orange Juice

    ¼ Cup Grenadine

    Garnish: Lemon Slices & Cherries

  • Mur Thai

    2 oz Mur Mur ™ Coconut Rum

    1 Thai Chile Pepper

    ¾ oz Grand Marnier

    ¾ oz Lime Juice, Freshly Squeezed

    ¾ oz Pineapple Juice

    ½ oz Thai Coconut Milk

    Garnish: Pineapple Frond, Thai Chile Pepper

  • Mur Mur Colada

    2 oz Mur Mur ™ Coconut Rum

    1 ½ oz Cream of Coconut

    1 ½ oz Pineapple Juice

    ½ oz Lime Juice, Freshly Squeezed

    Garnish: Pineapple Wedge, Pineapple Leaf

  • Guava Peach Daiquiri

    2 oz Mur Mur ™ Coconut Rum

    1 oz lime juice

    ½ oz peach liquor

    ½ oz guava syrup

    Garnish: Edible Bloom or Peach Slice

  • Mur Fizz

    1 oz Mur Mur ™ Coconut Rum

    1 oz Fresh Lime Juice

    1 oz Cranberry

    Top with Rosè Prosecco

    Garnish: Edible Glitter Rim

  • Tropical Sunset

    1 oz Mur Mur ™ Coconut Rum

    2 oz Mango Puree

    1 oz Passion Fruit Juice

    1/2 oz Fresh Lime Juice

    1/2 oz Simple Syrup

    3 oz Bergamot

    Prosecco (top off)

    Ice Cubes

    Garnish: Lime Twist, Edible Flower (optional)

  • Mur Mur Rosè Spritz

    1 oz Mur Mur ™ Coconut Rum

    4 oz Rosé Prosecco

    ½ oz strawberries muddled

  • Pina Colada Mule

    2 oz Mur Mur ™ Coconut Rum

    3 oz pineapple juice

    6 oz ginger beer

    Lime juice

  • Tropical MurScow Mule

    1 oz Mur Mur ™ Coconut Rum

    1 oz Vodka

    4 oz ginger beer

    4 oz pineapple juice

    1 Tbsp of lime juice

  • Daisy Bird

    2 oz Mur Mur ™ Coconut Rum

    ¾ oz Italian aperitivo

    2 oz pineapple juice

    ¼ oz simple syrup

    ¼ oz fresh lime juice

  • Barbie

    1 oz Mur Mur ™ Coconut Rum

    1 oz Vodka

    1 oz cranberry

    1 oz pineapple juice

    ½ oz grenadine

    Lime

  • Pineapple Coconut MurTini

    2 oz Mur Mur ™ Coconut Rum

    4 oz Vodka

    2 oz pineapple juice

    2 oz coconut cream

    Simple syrup

    Garnish: shredded coconut rim & slice of pineapple

  • Bikini MurTini

    1 oz Mur Mur ™ Coconut Rum

    1 oz Vodka

    1 oz Triple Sec

    Stir Liquor and Juice

    Shake with ice before pouring

    Garnish: Pineapple and Cherry

  • Hawaiian Paradise

    1 oz Mur Mur ™ Coconut Rum

    1 oz Mango Liqueur

    1 oz Passion Fruit Liqueur

    1 oz Pineapple Rum

    2 oz Orange Juice

    2 oz Pineapple Juice

    1 oz Lime Juice

    Garnish: Assorted fresh fruits (such as strawberries, kiwi, pineapple, and mango) - Ice cubes

  • Passionfruit MurTini

    1 oz Mur Mur ™ Coconut Rum

    1 oz Vodka

    1 oz passion fruit puree

    1 oz apple juice

    ½ TSP Vanilla sugar

    Top with Prosecco

  • Pineapple Coconut MurScow Mule

    1 oz Mur Mur ™ Coconut Rum

    2 oz Vodka

    3 oz Pineapple Juice

    3 oz Ginger beer

    ½ oz Lime Juice

    Fresh Cilantro Cuddled

    Fresh Pineapple Muddled

    Garnish: Lime Wedge & Cilantro

  • El Murcuá (Macuá)

    1 ½ oz Mur Mur ™ Coconut Rum

    1 oz Guava Juice

    1 oz Orange Juice, Freshly Squeezed

    ½ oz Lemon Juice, Freshly Squeezed

    ⅓ oz Simple Syrup

    Garnish: Orange Slice

    Garnish: Candied Cherry

  • Caribeño

    2 oz Mur Mur ™ Coconut Rum

    4 oz Coconut Water

    ¼ oz Lime Juice, Freshly Squeezed

    ¼ oz Simple Syrup

    Garnish: Lime Wedge

  • Happy Pill

    2 oz Mur Mur ™ Coconut Rum

    1 oz Dark Rum

    ¾ oz Grilled Pineapple Juice

    ¾ oz Orange Juice, Freshly Squeezed

    ½ oz Lime Juice, Freshly Squeezed

    ½ oz Cream of Coconut

    Garnish: Cherry, Orange Slice, Grated Nutmeg

  • Bahama Mama

    1 oz Mur Mur ™ Coconut Rum

    ½ oz Mur Mur ™ Espresso Rum

    1 oz Dark Overproof Rum

    2 ½ Pineapple Juice

    ¾ oz Lemon Juice, Freshly Squeezed

    Garnish: Brandied Cherry, Pineapple Wedge

  • Espresso MurTini

    ½ oz Mur Mur ™ Espresso Rum

    2 oz Vodka

    1 oz Espresso, Freshly Brewed (or Cold Brew Concentrate)

    ¼ oz Simple Syrup

    Garnish: Coffee Beans

  • Tequila Espresso MurTini

    1 oz Mur Mur ™ Espresso Rum

    1 oz Blanco Tequila

    ¾ oz Coffee Concentrate or Cold Brew Concentrate

    ¼ oz Rich Honey Syrup

    ¼ oz Zucca Rabarbaro Amaro 

    Lemon, for Zesting

    Garnish: 3 Espresso Beans

  • Italian Espresso MurTini

    ½ oz Mur Mur ™ Espresso Rum

    1 oz Espresso, Chilled

    1 ½ oz Amaro Averna

    Garnish: 3 Coffee Beans

  • Coconut Paloma

    1 oz Mur Mur ™ Coconut Rum

    3 oz Grapefruit Juice

    1 ½ oz Blanco Tequila

    Garnish: Grapefruit Slices, Mint Leaves

    Rim: Honey and Shredded Coconut

  • Miss Thang

    ¾ oz Mur Mur ™ Espresso Rum

    1 ¼ oz Vodka

    ½ oz Nonino Amaro

    ¼ oz Pedro Ximénez sherry

    ¼ oz Simple Syrup

    Garnish: Edible Viola Flower

  • Death in the Murning

    ½ oz Mur Mur ™ Espresso Rum

    ¾ oz Vieux Pontarlier absinthe

    ½ oz Branca Menta

    1 ½ oz Espresso (or 1 ½ oz Cold-Brew Coffee Concentrate)

    1 Teaspoon Demerara Sugar

    1 Dash Angostura Bitters

    1 Pinch Coarse Sea Salt

    1 Orange Twist

    Garnish: Mint Sprig

  • Joys of Almond

    ½ oz Mur Mur Coconut Rum

    1 oz Amaretto

    1 oz Godiva Chocolate Liqueur

    2 oz Cream

  • Coco Cocoa (Hot)

    2 oz Mur Mur ™ Coconut Rum

    1 Cup Milk

    1 Cup Half-and-Half

    3 oz Bittersweet or Dark Chocolate Finely Chopped

    Whipped Cream

  • Creamy Coconut White Russian

    ½ oz Mur Mur ™ Coconut Rum

    1 ½ oz Mur Mur Espresso Rum

    1 ½ oz Vodka

    ¼ Cup Honey

    2 Cinnamon Sticks

    1 tsp Vanilla Extract

    2 oz Vanilla Syrup

    2 oz Coconut Milk

  • Lost Pines Paradise

    Available at Hyatt Lost Pines

    Mur Mur Coconut Rum: 1.5 oz

    Tito’s Handmade Vodka: 1 oz

    Blue Curacao: 0.5 oz

    Grenadine: 0.5 oz

    Pineapple Juice: 3 oz

    Mix these ingredients over ice, stir gently, and garnish with a slice of pineapple or a cherry for an appealing presentation. Enjoy your flavorful experience!

  • Tea Time

    Available at Bistro 31

    2 oz Mur Mur ™ Coconut Rum

    4 oz Mango juice

    1 oz Fresh lime juice

    2 oz Brewed jasmine tea, cooled

    2 oz Sparkling water

    Ice

    Lime wedge and jasmine flowers for garnish (optional)

    Instructions:

    Fill a shaker with ice.

    Add Mur Mur ™ Coconut Rum, mango juice, fresh lime juice, and cooled jasmine tea.

    Shake vigorously until well combined and chilled.

    Strain the mixture into a glass filled with ice.

    Top with sparkling water and gently stir.

    Garnish with a lime wedge and jasmine flowers, if desired.

    Enjoy your refreshing drink experience with this vibrant blend!

  • La Coya

    Available at Mar Y Sol

    Mur Mur ™ Coconut Rum: 1.5 oz

    Orgeat: 0.5 oz

    Fresh Watermelon Puree: 2 oz

    Fresh Lime Juice: 0.75 oz

    Local Paleta (for garnish): 1 piece

    This refreshing cocktail combines the tropical flavors of our Coconut Rum with the sweetness of Orgeat and fresh ingredients for a delightful experience. Enjoy responsibly.

  • Legend of Taro

    Available at Kai

    Mur Mur ™ Coconut Rum: 2 oz

    Taro Extract: 0.5 oz

    Pineapple Juice: 1 oz

    Lime Juice: 0.5 oz

  • Chino's Punch

    Available at Maison Chinoise

    1.5 oz Mur Mur ™ Coconut Rum

    1 oz Hennessy Black

    2 oz Pineapple juice

    0.5 oz Lime juice

    1 tsp Toasted Sesame

    1 oz Taro Cream

    Instructions:

    In a shaker filled with ice, combine the Mur Mur ™ Coconut Rum, Hennessy Black, pineapple juice, and lime juice.

    Shake well until chilled.

    Strain the mixture into a glass filled with ice.

    Drizzle the toasted sesame and top with taro cream for a smooth finish.

  • Sparkling Pineapple

    Available at Penne Pomodoro

    2 oz Mur Mur ™ Coconut Rum

    1 oz Fresh Pineapple Juice

    0.5 oz Fresh Lime Juice

    3 oz Champagne

    Instructions:

    In a shaker, combine the Mur Mur ™ Coconut Rum, fresh pineapple juice, and fresh lime juice with ice.

    Shake well until chilled.

    Strain the mixture into a champagne flute.

    Top with champagne.

    Garnish with a pineapple slice or lime wheel, if desired.

  • Tropicana

    Available at Segreto

    Mur Mur ™ Coconut Rum: 2 oz

    Creme de Banana: 1 oz

    Coconut Cream: 1 oz

    Pineapple Juice: 2 oz

    Fresh Lime Juice: 0.5 oz

    Combine all ingredients in a shaker with ice, shake well, and strain into a chilled glass. Enjoy your flavorful experience!

  • Fragole Pazze

    Available at The Baci Room

    Mur Mur™ Coconut Rum: 2 oz

    Limoncello: 1 oz

    Fresh Strawberry: 3-4 strawberries, hulled and sliced

    Sugar: 1 tsp (optional, to taste)

    Lemon: Juice of 1 lemon

    Sparkling Water: Top up as desired

    Instructions:

    In a shaker, combine the Mur Mur™ Coconut Rum, Limoncello, sliced fresh strawberries, sugar (if using), and lemon juice.

    Muddle the ingredients gently to release the flavors.

    Fill the shaker with ice and shake well.

    Strain into a glass filled with ice.

    Top up with sparkling water and stir gently.

  • McFaul’s BombMUR

    Available at McFauls

    1 ½ oz Mur Mur ™ Coconut Rum

    3 oz Redbull Coconut